Mini Meatloaf Muffins are a delightful twist on the traditional meatloaf, offering all the classic flavors in a convenient, individual serving size. Moreover, perfectly portioned and baked in a muffin tin, these mini meatloaves are ideal for quick weeknight dinners, meal prepping, or even as a fun appetizer for parties. Additionally, their bite-sized format makes them kid-friendly and easy to serve, while still delivering the hearty, comforting taste of a homemade meatloaf.
Furthermore, Mini Meatloaf Muffins combine the comforting, home-style flavors of traditional meatloaf with the convenience of individual servings. These perfectly portioned muffins are easy to prepare and bake, making them an ideal choice for busy weeknight dinners or meal prepping. Moreover, their small size ensures even cooking and a deliciously moist texture, while also making them easy to serve and enjoy. Whether for a family meal or a casual gathering, Mini Meatloaf Muffins offer a satisfying, comforting dish that everyone will love.
Ingredients
1/2 onion, finely diced
1 tablespoon olive oil
1 1/2 pounds lean ground beef
1/2 green pepper, finely diced
3/4 cup seasoned bread crumbs
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 egg
2 tablespoons parsley
Salt and pepper to taste
Glaze:
1/3 cup ketchup
1/3 cup chili sauce
1 tablespoon brown sugar
Directions:
Preheat oven to 425°F (220°C). Grease a muffin pan and set aside.
Cook onion over medium heat in olive oil for 5 minutes until tender, then cool.
Combine ground beef, green pepper, bread crumbs, barbecue sauce, Worcestershire sauce, egg, parsley, salt, pepper, and cooked onion. Mix well.
Divide mixture evenly into muffin wells.
Mix ketchup, chili sauce, and brown sugar for glaze. Spread over each meatloaf muffin.
Bake for 22-26 minutes until cooked through and internal temperature reaches 160°F (70°C). Let rest for 5 minutes before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Kcal per serving: 227